|Minimum Order Quantity||5 KGS|
|Usage/Application||Jam & Juice|
|Packaging Size||1 KGS , 5 KGS , 25 KGS|
|Packaging Type||POUCH , BAG , DRUM|
consists of a complex set of polysaccharides that are present in most primary cell walls of plants.
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.
- Production Capacity: 100
- Delivery Time: IMMEDIATE
- Packaging Details: 1 KGS , 5 KGS , 10 KGS , 25 KGS.